March 2023 — Yuran’s pea and soy amyloid fibril paper is now available online.
- Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.
Feb 2023 — Drew and Profs Dee & Yada have published a perspective.
- Reframing prosegment-dependent folding and limits on natural protein folding landscapes from an evolutionary perspective
July 7-10th, 2022 — Yuran and Charlotte attended the 2022 Protein Society Annual Symposium in San Francisco. Charlotte gave an invited oral presentation (flash talk) and Yuran won $250 for her poster presentation.
June 15, 2022 — Congratulations to Vivian, Prerana and Yu for placing 3rd in the IFT 2022 Protein Innovation Challenge, for their proposal “Using plant protein nanofibril hydrogel emulsion as a fat replacer in low-fat processed meat products“.
